Appetizers


1. Roast Pork Egg Roll 1.20
2. Shrimp Egg Roll 1.30
3. Spring Roll (2) 2.95
4. Edamame 2.75
5. Barbecued Spare Ribs (5) (Pt)6.00 (Qt)11.00
6. Boneless Spare Ribs (Pt)5.50 (Qt)10.00
7. Fried Wonton 3.00
8. Sweet Donuts (10) 3.50
9. Fried or Boiled Dumplings (8) 4.95
10. Chicken Fingers (Sm.) (Pt)4.25 (Qt)7.75
11. Beef or Chicken Teriyaki (4 Sticks) 5.00
12. Pu Pu Platter (For 2)
2 egg rolls, 2 beef teriyaki, 2 fried jumbo shrimp, 2 chicken wings, 2 chicken fingers, 2 spare ribs, 4 fried wonton, 2 fried crab stick
11.75
13. Crab Rangoon (8) 3.75
spicy14. Cold Noodle w. Sesame Sauce 3.95
15. Pan Fried Eggs w. Scallion (2) 2.25
16. Steamed or Fried Shu Mai (6) 4.25
18. Fried Calamari 7.25
19. Fried Strip Calms 7.25